Cooking and Hospitality Institute of Chicago
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| The Cooking and Hospitality Institute of Chicago | |
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| Established: | 1983 |
| Type: | Private, For Profit |
| President: | Lloyd Kirsch |
| Location: | Chicago, Illinois, USA |
| Affiliations: | American Association of Collegiate Registrars and Admissions, American Culinary Federation.[1] , American Institute of Wine and Food, Career College Association, Chicago Chamber of Commerce, Food Educator Network International, Illinois Restaurant Association, International Association of Culinary Professionals, National Association of Student Financial Aid Administrators, National Restaurant Association, Retail Bakers’ Association, River North Association, World Association of Chefs Societies.[2] |
| Website: | The Cooking and Hospitality Institute of Chicago |
The Cooking and Hospitality Institute of Chicago (CHIC), an affiliate of Le Cordon Bleu, was founded in 1983. The school is accredited by the Higher Learning Commission and is located in Chicago, Illinois. CHIC offers an Associate of Applied Science degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie and Baking.[3]
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[edit] History
The Cooking and Hospitality Institute of Chicago was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods.[3] Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation.
The school expanded in 1989 and received degree-granting authorization in 1991. The Cooking and Hospitality Institute of Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited CHIC in 2003.
The campus was again expanded in 2004. Due to demand for the Le Cordon Bleu Program, additional kitchen space was required. Five new industry-current kitchens were built, along with two classrooms and a modern computer lounge.[3]
[edit] Academics
- Culinary Arts
The Cooking and Hospitality Institute of Chicago offers a Bachelor of Arts in Hospitality Management and an Associate of Applied Science degree and Certificate programs in Le Cordon Bleu Culinary Arts that combine French methods with modern American practices.[2]
- Pâtisserie and Baking
The school offers an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie and Baking that can lead to an entry-level position as a pastry cook or bread shaper.[2]
[edit] Admissions
Prospective students must apply for admission and must complete a personal interview and application form. Along with the application, students must send transcripts, financial aid forms and application fee. Applicants must also possess a high school diploma or equivalent. International students are encouraged to apply.[3]
[edit] Campus
The Cooking and Hospitality Institute of Chicago is located at 361 W. Chestnut in Chicago, Illinois. The school is separated by the “North Campus” and the “South Campus.” The “North Campus” consists of a brick building that is close to public transportation, expressways and airports. The “South Campus” is located nearby at 820 North Orleans.[3]
The school houses 13 industry-current kitchens, 14 classrooms, a library, student lounge, computer lab, tutoring center and café.
[edit] Organizations
The Cooking and Hospitality Institute of Chicago offers students the opportunity to participate in several clubs and organizations.[3] These clubs include:
- Bread Guild - Hosted by Chef Tom Beckman
- Cellar Club
- Charcuterie Club
- Competition Team
- Dining Out Club
- Knowledge Bowl - Hosted by Chef Judy Lizars
- L’Atelier du Patissier
- Literary Journal - Entre Amis
- Professional Colloquium
- Saucier Club - Hosted by Chef Chris Mueller
- Student Activity Club
- Student Newspaper - CHIC Bleusletter
[edit] Accreditation
The Cooking and Hospitality Institute of Chicago is accredited by The Higher Learning Commission[4]and a member of the North Central Association.
[edit] Resources
- ^ Accredited, American Culinary Federation website
- ^ a b c Affiliations, catalog.careered.com website
- ^ a b c d e f Cooking and Hospitality Institute of Chicago website,
- ^ Accreditation, The Higher Learning Commission website
[edit] External links
- Cooking and Hospitality Institute of Chicago website
- The Higher Learning Commission
- Chicago Cooking Schools
